Chinese Food
All Recipes
Sichuan spicy chicken
We can't have dinner together because of the epidemic. Make a plate of spicy chicken at home. Knock on your taste buds. Leave your lips and teeth fragrant. I have soaked the pepper section here in white vinegar. It not only improves the fragranc... ...
Spicy shrimps
How many people are like me. If you don't eat spicy for three days, you always think it's delicious. Today's spicy prawns are learned from a chef. The prawns are tender and crispy. In fact, you can also put fried rice cake and fried soft potatoe... ...
Spicy shredded cabbage in a few minutes
I fry vegetables. They are basically hard fried. In addition to specific vegetables to be blanched. Only garlic, ginger and dried pepper are needed. It's spicy and has the original taste of vegetables. It's stir fried. Forgive me for being unprofessional.
Spicy flower beetle with garlic
Summer hasn't come yet. Let's eat the flower armor first.
Braised pork intestines (spicy version) Chongqing flavor
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～
Stir fried bean sprouts with leek
Fried bean sprout with leek is a fresh and delicious food in both taste and appearance. It has no burden on the body, rich vitamin C content in bean sprout, and the unique pungent smell of leek makes the dish taste unique and can promote digesti... ...
Fish with pickles in the soup
Silver carp, silver carp, grass carp and black carp are all OK. I mainly want to have soup. I want to eat pickled rice in sour soup. It's really delicious.
Chef Lin's spicy chicken
Last year, I watched Chinese restaurant. Second, I became chef Lin's fan sister. Like him. I found a lot of videos on the Internet. I didn't have any details, so I learned something from the steps. Today, I suddenly want to eat spicy chicken. I ... ...
Stir fried cabbage
I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.
Stir fried shredded potato
Potatoes can be really delicious. Langya potatoes, spicy potato chips, mashed potatoes, braised ribs with Potatoes It can be made in ten minutes. It's super delicious. You must try it. -
Chinese bacon with bamboo shoots
How can we have fewer bamboo shoots on the spring table. Spring shoots are just at that time. Don't lose the rare taste of spring. -
No seasoning is enough to taste garlic and bacon
The bacon I pickled for the first time at the end of last year. It's not good, but it's still edible. I think bacon with garlic should be perfect. Because Bacon's saltiness has been very high, I generally don't put anything to eat is a pure, del... ...
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Marinated duck gizzards
How can we not go on a picnic in March? For the picnic. Prepared the brine. With coke, sandwiches. Really good happiness.
Home cooked pork slices
As a new cook, I finished it under my mother's guidance. It's very simple. Everyone can learn it.
